Waldorf Salad
Serve this crunchy salad as an accompaniment to other dishes or as part of a vegetarian salad.

| Category | Soups & Salads |
| Preparation Time | 10 minutes |
| Cooking Time | None |
| Serves | 4 |
Mayonnaise may be left out in favour of yogurt for a lower calorie option.
Ingredients
- 1/2 cup chopped walnuts
- 1 cup celery, thinly sliced
- 2 sweet red apples
- 1 dessertspoon raisins
- 4 Tbsp mayonnaise
- 1 Tbsp fresh lemon juice
- 1/2 teaspoon of salt,
- Pepper
Method
- Wash and dry the apple and celery. Quarter the apples, remove core and chop. Place the pieces in a bowl covered with lemon juice to prevent the apple from turning brown.
- Add the chopped walnuts, raisins and sliced celery.
- To the mayonnaise add the salt and pepper before mixing it in with the fruit, nuts and celery.
- Serve on a bed of Cos lettuce or endive leaves.