Tiramisu was supposedly developed by Sienese pastry chefs in the late 1600s to honor Grand Duke Cosimo III De’Medici, who was known for his sweet tooth. It was initially called Zuppa del Duca, or Duke’s Pudding. It was a terrific success, especially among courtesans, who found it both stimulating and aphrodisiac!
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Another high protein low GI salad that’s quick and easy to make.
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These smoothies don’t require the use of a juicing machine. They can easily be made with a hand held electric blender, saving on extra wash-up
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This is the first dessert my children learned to prepare and it gave them immense satisfaction to produce a grown – up dessert visitors invariably loved.
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These are so quick to make and an excellent way of introducing children to vegetables. If you have chicken left over from the day before, then you can conveniently use it here.
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A classical Peruvian recipe, quite simple yet delicious with its blend of creamy caramel and soft mallow meringue.
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Quick and convenient, these tortilla wraps provide a balanced meal which may be eaten on the go.
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This is a firm favourite of children and teenagers, often used for 18th birthday cakes.
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