Salmon is always a favourite for warm Summer days. The combination of flavours in this recipe will set your taste buds a tingle. The salad with grapefruit is colourful and refreshing, not to mention laden with vitamin C while the crunchy texture provided by the addition of bean sprouts is extremely tantalising. Effortlessly good!
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With their aromatic blend of flavours and soft fluffy texture, these fish cakes are the ultimate in comfort food.
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This recipe is inspired by one of the great chefs, Marco Pierre White. Though more convenient filleted, fish is undoubtedly better cooked on the bone.
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Incredibly easy to do and perfect for a dinner party, this recipe can be prepared in advance and left in the fridge until needed.
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The mix of ingredients in this recipe add up to something very special… cream, mayonnaise, garlic, ginger, brandy, smoked salmon and crab. Really it’s delectable!
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A fast westernised method of making sushi using smoked salmon to decorate. Equally you could use prawns, tuna or slivers of fish.
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