As an appetiser, this is delightful. Served on Cos lettuce it delivers a subtle taste of the Orient. This could also be served cold on thin slices of rye bread for an original finger food idea
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Traditionally served with Roast beef, the flavour and texture of these savoury puddings contrast superbly for one the most traditionally yummy English meals. But you can serve them as part of a vegetarian meal, to provide added texture and flavour. In Yorkshire, they cook and serve them as they wish, often adding other ingredients like sundried tomatoes or sweetening them to serve as a dessert. The secrets of success are a hot Oven, hot Fat and a hot Pan.
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Coleslaw is great to have in the fridge as an accompaniment for salads, burgers or as part of a vegetarian meal.
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A favourite of mine since I first visited France, I especially love this in late Winter to Spring time. It’s that time of year when potatoes are not at their most flavoursome and often meat tends to be a little tougher.
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‘Baby roasties’ (as I call them) are irresistible and a great accompaniment to meat or vegetarian dishes.
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Try these for a stunning appetiser, side dish or part of a Vegetarian meal.
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